I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Author: Lifla
This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a...
Author: WI Cheesehead
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl
From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST...
Author: HokiesMom
I love this loaf. I adapted the OceanSpray recipe and like it much better than the one with full sugar. You may have to add a bit more orange juice depending upon your area and how your batter is. If it...
Author: CookbookCarrie
This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters...
Author: mandabears
This was on the back of a Pillsbury flour bag and was a winner of the 26th Bake-Off, 17 years ago! It's easy to put together and is really delicious!
Author: Leslie in Texas
These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.
Author: Ceezie
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Author: Kaarin
I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using...
Author: Sarah_Jayne
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free...
Author: PaulaG
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671
Make and share this Cornmeal Rye Muffins recipe from Food.com.
Author: mammamia 2
Make and share this Honey Banana Nut Bread recipe from Food.com.
Author: WonderMima
Make and share this Spicy Apricot Oat Muffins recipe from Food.com.
Author: kimbearly
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Author: 55tbird
I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February...
Author: kolibri
My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.
Author: susie cooks
When I found this I really questioned whether it was low GI because of the honey used. But, I tried it anyway, I loved that it uses buckwheat, and macadamia oil. Anyhow it was really good, I also added...
Author: kelly in TO
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Author: macy0611
This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.
Author: PiceSeasGirl
This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Recipe#73440 The result was GREAT!
Author: Koechin Chef
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next...
Author: sarahubasics
From Taste of Home April/May 2010. Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins.
Author: BB2011
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Author: katie in the UP
These muffins have everything, complex carbs, protein, fiber, and very little fat! If you have to wake up and run/jog/cycle/go to work in a hurry these muffins will help you go the distance.
Author: MythThyng
This quick bread is healthy and delicious! Serve it with your favorite tea or coffee. You can cut the sugar in half if you like..
Author: SoCalCookerGal
My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!
Author: Catherine916
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Author: SharleneW
I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe.
Author: apelsinjuice
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more...
Author: CookinwithGas
Make and share this Orange Cream Cheese Muffins recipe from Food.com.
Author: Dienia B.
Make and share this Allspice Orange Nut Bread recipe from Food.com.
Author: cuisinebymae
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Author: Granola Girl
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with...
Author: Kittencalrecipezazz
This is a great summer recipe when fresh strawberries are plentiful. I especially like the almond flavour. It freezes well so I often bake several to have in the fall and winter.
Author: Irmgard
from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html
Author: ellie3763
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American...
Author: Outta Here
Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag. Points...
Author: Dancer
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Author: Recipewrestler
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Author: PaulaG
Make and share this Coconut Corn Muffins recipe from Food.com.
Author: michEgan
Make and share this Butterscotch Apple Muffins recipe from Food.com.
Author: dicentra
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe...
Author: Gwen35
Make and share this Broccoli and Bacon Muffins recipe from Food.com.
Author: Kitchen__Princess
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Author: Steve P.
Make and share this Apple-Nut Loaf Bread recipe from Food.com.
Author: Kittencalrecipezazz